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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 10:00 am <br /> ry Time Out: 10:45 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ELLIS CAR WASH Date: 05/21/2020 <br /> Address: 820 S CHEROKEE LN , LODI 95240 <br /> Requestor: SONDH INC, ELLIS CAR WASH Telephone: (209)333-1334 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081619 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Towel dispenser in female restroom is not functioning. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Repair or replace paper towel dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Door Habco--41.00°F 2-Door True Coolerf#2--41.00°F <br /> Hand Sink--Restroom-Female--100.00°F 2-Door True Coolerf#1 --41.00°F <br /> Hand Sink--Restroom-Male--100.00°F 1 Door True--41.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Sean Singh. Signature was not <br /> captured. <br /> Prepackage food only. <br /> Keep this inspection on site. <br /> Okay to issue permit for program element 1615. Owner should return to this office with this inspection report, 1868 E. Hazelton <br /> Ave, Stockton,to provide a copy of driver license, complete the facility information (Form 5021)and pay the annual health <br /> permit($250). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sean Singh, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0005127 SR0081619 SC061 05/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />