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• GROUNDWATER STABILIZATION DATA (Cont) <br /> Genova Bakery <br /> June 16, 1994 <br /> Volume Temperature Conductivity <br />' (gallons) pH (°F) (m5/cm) <br /> EW-1 <br />' 0 705 775 141 <br /> 1 710 748 131 <br />' 2 710 751 130 <br />' 3 710 741 124 <br /> 4 724 737 123 <br /> 5 725 740 117 <br />' <br /> 6 <br /> 726 734 113 <br /> 7 730 737 116 <br /> 8 724 735 115 <br /> 10 9 731 741 115 <br /> I <br /> (3wbpa,AYdd he <br />