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B. EXISTING SITE CHARACTERISTICS <br /> 1. Describe the existing uses and improvements on the project site <br /> (including the type and number of any structures , roads, etc. ) . <br /> If undeveloped, put "vacant" or "agriculture" : <br /> Existinq Droperty is in irrigated crows asture. Structures <br /> on proertyinclude a house and a pole type open storage shed <br /> Two wells exist; one private, one 50 hp ag well . <br /> 2. Uses in immediate vicinity: <br /> North Agricultural (Ag. ) South Ag. <br /> East 9. West Ag. <br /> 3 . Describe the existing topography on-site (e.g. , landforms, average <br /> 8 of slopes , etc. ) Essentially f a noo south with a <br /> 0.20% slope tailing to the wes . <br /> 4. Describe existing drainage courses or eroded areas on or near the <br /> project site (e.g. , rivers, creeks, drainage ditches ) : <br /> The site is adjoined by Potter's Creek to the north <br /> an as a Urainage or irrigation ditcM whin runs <br /> througn tne property trom west o east. <br /> 5 . Describe the existing vegetation on-site and the percentage of the <br /> site it covers (map any significant vegetation stands and all <br /> mature trees 6" or greater in diameter ) <br /> Existing vegetation is crops/ pasture; no signs scan <br /> vegetdtlun exists on the site. <br /> 6. Describe the existing wildlife on-site: <br /> No significant wildlife. <br /> 7 . Are there any cemeteries , structures , or other items of historical <br /> or archaeological interest on the property? No XXXX <br /> Yes, specify: <br /> 8 . Describe any nearby or on-site hazards or hazardous areas <br /> (airports, waste sites , seismic, liquefaction ) : <br /> N/A <br /> 9 . Describe any areas subject to flooding on the property and fre- <br /> quency. Describe any areas experiencing poor drainage (ponding, <br /> etc. ) The north 1 ,360 feet of the property lie within the <br /> -year tlood painSheet tlow ot approx. Unetoot) <br /> 10 . What is the current depth to groundwater? Approx. 90 feet <br /> Site Approval Application - 6 - ( 6/86 ) <br />