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ARCHIVED REPORTS_XR0010196
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SONORA
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110
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3500 - Local Oversight Program
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PR0545695
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ARCHIVED REPORTS_XR0010196
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Last modified
5/27/2020 5:13:57 PM
Creation date
5/27/2020 4:32:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010196
RECORD_ID
PR0545695
PE
3528
FACILITY_ID
FA0003877
FACILITY_NAME
CITY OF STOCKTON FIRE STATION #2
STREET_NUMBER
110
Direction
W
STREET_NAME
SONORA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13731025
CURRENT_STATUS
02
SITE_LOCATION
110 W SONORA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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GROUNDWATER SAMPLING FORM <br /> PROJECT INFORMATION <br /> PROJECT NAME SF-S *_2 PROJECT NUMBER 0Mk WELL NO MUJ-� <br /> PROJECT MANAGER ,1 TYPE OF WELL Monitoring Extraction Other <br /> RECORDED BY SAMPLED BY AF DATE 0-10 6 9 9 <br /> WELL PURGING INFORMATION <br /> PURGE VOLUME PURGE METHOD <br /> Wei 90sing Diameter <br /> V 2-inch 4-inch Other Bailer - Type <br /> Q <br /> Well Total Depth S-3`7 feet below Tap of Casing,TO —Pum Tecw-#,,,r-%{`Qb <br /> —Other - Specify t] <br /> Depth to Water20 7(2 feet below Top of Casing,WL <br /> Hydrocarbon Odors/ <br /> ✓N <br /> Water Column Length J7 Q2-feet Yes o <br /> Purge Volume Calculation (Water Column Length x Multiplier x No Volumes = Calculated Purge Volume) I `� <br /> 3%701- X (9 @ 1_[ X 3 = S - Calculated Purge Volume = b ' �`, _ gallons <br /> (WCL) (Multiplier) I (No Volumes) Actual Purge Volume C7 Gallons <br /> Mudio ter (CasiM Diameter Frichesl = Gallonsllinear foot 2=d 17 G.=Q 66 6=1 5 B=2 6 <br /> Groundwater Parameter Measurement Meter Type Calibrated _✓Yes—No <br /> TIME ELAPSED FLOwRATE DTW pH EC r TURBIDITY REDOX COMMENTS <br /> TIME (GPI) (1}) anhoslcmC (NTU) mV <br /> CII <br /> 74 <br /> 9a� 20 , ,33 A NA <br /> 1,90 d !.32 P" Mo od e,f <br /> M15 - 1 h3Z <br /> / Z ? r 22. 1 P <br /> 91(0 15— t --7-, ! <br /> SOCIATES INC. <br /> EWRONMENTAL-GE07ECHNICAL AND MATERIALS PROFESSIONALS <br />
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