My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0010230
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SONORA
>
110
>
3500 - Local Oversight Program
>
PR0545695
>
ARCHIVED REPORTS_XR0010230
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/27/2020 5:27:31 PM
Creation date
5/27/2020 4:36:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010230
RECORD_ID
PR0545695
PE
3528
FACILITY_ID
FA0003877
FACILITY_NAME
CITY OF STOCKTON FIRE STATION #2
STREET_NUMBER
110
Direction
W
STREET_NAME
SONORA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13731025
CURRENT_STATUS
02
SITE_LOCATION
110 W SONORA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
LSauers
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
35
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FIELD PROCEDURES <br /> Site Safety Plan <br /> This plan describes the safety requirements for field work performed at the site The site <br /> safety plan is applicable to personnel of Smith Environmental Technologies Corporation <br /> (Smith Environmental) who perform the field work A copy of the site safety plan is available <br /> for reference by appropriate parties during the work The on site representative of Smith <br /> Environmental acts as the Site Safety Officer <br /> Groundwater Well Purging and Sampling <br /> The static water level in each well was measured to the nearest 0 01 foot with a Solinst electric <br /> water-level sounder cleaned with a laboratory-grade, non-phosphatic detergent and deionized <br /> water before use in each well A clean bailer was used to obtain a sample from the surface of <br /> the water in the well for subjective analysis of hydrocarbons The sample was retrieved and <br /> visually examined for floating product, sheen, color, and clarity <br /> Approximately 3 well volumes of groundwater were purged from the wells using dedicated <br /> bailers or pump systems All downhole equipment such as pumps, cables, and hoses were <br /> cleaned with a laboratory-grade, non-phosphatic detergent and water before use in each well <br /> The wells were purged until withdrawal was of sufficient duration to result in stabilized pH, <br /> temperature, and electrical conductivity of the water, as measured by portable meters <br /> calibrated to a standard buffer and conductivlty standard The wells were allowed to recover <br /> to at least 80 percent of the static water level prior to sampling The groundwater purged from <br /> the wells was temporarily stored in 55-gallon liquid waste drums approved for this use by the <br /> Department of Transportation pending results of laboratory analyses The City of Stockton is <br /> responsible for the disposal of the purge water and has contracted to have purge water <br /> removed <br /> A sample of the formation water then was collected from the surface of the water in each of <br /> the wells with dedicated disposable bailers and slowly transferred to laboratory-cleaned sample <br /> containers <br /> Evaluation of Groundwater Gradient <br /> The elevation of the top of each well casing was measured by Smith Environmental using well <br /> MW-4 as the datum point The U S G S Quadrangle Map, Stockton West, California 1975, <br /> was used to evaluate the elevation of the ground surface around well MW-4 The tops of the <br /> monitoring and recovery wells were surveyed relative to mean sea level on September 9, 1992 <br /> The elevation of the well casing and the depth to groundwater measured in each monitoring <br /> well were combined to evaluate the relative elevation of the groundwater surface in each well <br /> and the slope of the groundwater surface across the site <br /> 38009-1 013 QSR95doc <br />
The URL can be used to link to this page
Your browser does not support the video tag.