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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY TRUCK AND AUTO STOP, 3940 N TRACY BLVD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are missing coving tiles at the walk-in freezer door entry. Replace missing coving tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelly Fowler Expiration Date:June 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken strips-hot hold--136.00°F 2 door Saba--41.00°F <br /> walk-in cooler--44.00°F--* chicken wing-hot hold--144.00°F <br /> mac n cheese-hot hold--136.00°F Krispito-hot hold--160.00°F <br /> 1 door IDW--36.00°F 1 door Everest--37.00°F <br /> corn dog-hot hold--154.00°F chicken breast-hot hold--143.00°F <br /> chicken drumstick-hot hold--180.00°F women's restroom hand sink--100.00°F--men's restroom <br /> occupied <br /> 2 door prep--40.00°F mashed potatoes-hot hold--135.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> No signature obtained/COVID-19 <br /> A re-inspection will occur in 2 weeks(on or after 6-10-2020). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kelly F, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008057 PR0508406 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />