Laserfiche WebLink
SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit is not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hayden Smulson Expiration Date:October 26,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Arctic air reach-in--under prep near pizza oven--40.00°F hot display cabinet--under front counter--170.00°F <br /> walk-in--41.00°F 3 door reach-in--under prep--41.00°F <br /> hot water--mopsink--121.00°F warm water--Women's restroom--131.00°F <br /> hot water--prep sink--128.00°F 2 door reach in--under beer taps--40.00°F <br /> hot water 3 comp--120.00°F one door Actic Air under prep--next to 3 door reach-in under prep <br /> --39.00°F <br /> warm water--Mens restroom--121.00°F warm water- hand sink at counter--105.00°F <br /> small Bev Air--next to display referigerator--50.00°F warm water- hand sink across from True freezer--115.00°F <br /> NOTES <br /> Note: Small Bev air refrigerator is not storing food at this time. Provide this unit at 41 F or lower if storing potentially hazardous <br /> food. <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kamal Kaur, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016575 PR0524676 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />