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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUNNY HOT WINGS INC, 7910 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--2 comp--132.00°F warm water--hand sink next to beer display refrigerator--102.00° <br /> F <br /> warm water--unisex restroom(L)- 108.00°F hot water--prep sink--132.00°F <br /> True upright referigerator--41.00°F warm water--hand sink next tomice machine--108.00°F <br /> warm water--Unisex restroom(R)--114.00°F 2 door reach-in under prep--41.00°F <br /> beer display referigerator--41.00°F hot water--3 comp--132.00°F <br /> NOTES <br /> Operator to email Food Manager certificate to sramirez@sjgov.org <br /> PE 1624 <br /> Ok to issue permit once fee is paid. <br /> Operator to return 10 1868 E Hazelton Ave and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Coria, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0018374 SR0081921 SC061 06/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />