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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NOODLE#9, 1439 N EL DORADO ST, STOCKTON 95202 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Saw a clean towel on a cardboard box.Always store clean towels in a clean plastic bag or any other <br /> cleanable container. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annie Truong Expiration Date:April 10,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> broth--Ig pot on burner--191.00°F 2 door Beverage Air--kitchen--37.00°F <br /> 2 door superior--front--40.00°F 3 door prep--kitchen--45.00°F <br /> 1 door true produce--front--43.00°F 3 door Atosa--kitchen--41.00°F <br /> water to cook veggies--Ag pot on burner--200.00°F <br /> NOTES <br /> Closed on Thusdays <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ton Nguyen, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001535 PRO162342 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />