Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 1-10pm <br /> Time Out: 1:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MANNYS AVENUE CAFE Date: 06/22/2020 <br /> Address: 1612 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: CALIF FRESH RESTAURANTS INC Telephone: (209)463-6913 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 06/29/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:New violation that was not written 05/27/20: <br /> The 3 door prep cooler at cooks line is not cold enough at 41 F or lower. Cooks have potentially hazardous foods on top of <br /> the line without an ice bath (interior is empty). Immediately provide an ice bath for all potentially hazardous foods(cook <br /> prepared one). Repair unit, immediately as to maintain all food at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Beverage cup at prep line lacks lid and straw. Provide to prevent food cross contamination. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink lacks paper towels. Current wall dispenser is always empty. Provide a new wall mounted <br /> dispenser so that paper towels are always available. <br /> Cold water flow for hand sink lacks proper pressure. Increase water flow, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food containers(sugar, ect)are not clean and lack labels. Clean and relabel by 2 days. <br /> There is an open bag of salt. Beans spilled off on floor. Once bags are open, contents shall be stored in sealed and labeled <br /> containers. Sweep up spilled beans and discard. Correct, today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001703 PRO160429 SC333 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />