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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS #32074, 10623 TRINITY PKWY, STOCKTON 95219 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed condensation drip at refrigerator with display door. Repair/replace so that drip does not occur. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a few floor sinks that have debris. Clean <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Madison Wiles Expiration Date:September 04,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sink next to office--123.00°F 2 door cold drawer(fresh meat refrig)--next to griddle--34.00°F <br /> 3 comp--122.00°F 2 door Bev Air--next to prep sink--44.00°F <br /> sausage--UHC--162.00°F ice cream--25.00°F <br /> hot water--mop sink--125.00°F mccafe reach-in--39.00°F <br /> walk-in--41.00°F warm water--womens'restroom hand sink--115.00°F <br /> frappe reach in--37.00°F warm water--hand sink next to fry station--105.00°F <br /> hot water--prep sink--121.00°F reach-in--under orange juice machine--41.00°F <br /> warm water--mens restroom hand sink--97.00°F chocolate milk and bases referigerator--29.00°F <br /> refrigerator with display door--49.00°F pie display refrigerator--41.00°F <br /> NOTES <br /> Observed cheese that uses time as a Public Health control. Cheese is within proper time. <br /> Note: Tomatoes are not being held on line at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Madison Wiles, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0021105 PR0536738 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />