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SAID JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The paper towel dispensers at the front of the house hand sink ad the back of the house hand sink are
<br /> empty. Refill paper towel dispensers today.
<br /> The hand dryer in the north restroom is broken. Repair/replace by 1 week. Until it is repaired, provide single service paper
<br /> towels in this restroom.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are dead insects in the hallway by the restrooms. Clean up all dead insects, then clean and
<br /> sanitize the area.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods and hood filters have dripping grease. Degrease, clean and sanitize by 2 weeks.
<br /> The interior of the soft serve ElectroFreeze machine needs to be cleaned. Clean and sanitize today.
<br /> The exterior of the blast ElectroFreeze machine has food debris build-up. Clean and sanitize today.
<br /> The top of the hot hold drawer unit has food debris. Clean and sanitize today.
<br /> The deflector plate of the ice machine interior has build-up and needs to be cleaned and sanitized. Clean and sanitize today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood above the flat top lacks a filter. Replace missing filter today.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0014982 PR0522009 SCO01 05/26/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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