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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1226, 10370 Trinity Pkwy, STOCKTON 95219 <br /> warm water--hand sink mens restroom--110.00°F hot water--2 comp--121.00°F <br /> 3 comp--137.00°F warm water--hand sink women's restroom--103.00°F <br /> warm water--hand sink at drive thru--100.00°F 2 door Randall referigerator--across from deep fryer--44.00°F <br /> 2 door reach-in with 2 door cold drawers--across from cooking broccoli and beef--front hot hold counter--157.00°F <br /> area--41.00°F <br /> chicken fried rice--hot hold near drive thru--160.00°F walk-in--44.00°F <br /> warm water--hand sink across from back door--100.00°F <br /> NOTES <br /> sanitizer bucket 200-200(quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosemarie Santiago, Sig. not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017969 PR0526551 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />