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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greorne5S grows here, Time In: 925 am
<br /> Time Out: 10:25 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MCDONALDS#6216 Date: 05/26/2020
<br /> Address: 1423 N CENTER ST, STOCKTON 95202
<br /> Owner/Operator: SCHRADER, CARLI Telephone: (209)938-1238
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/09/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:The following coolers are not cold enough and shall be immediately adjusted to 41 F or lower:The 1
<br /> door cooler underneath the smoothie blender,the OJ dispenser, the creamer dispenser,the 2 door short cooler with salads,
<br /> and the walk in cooler.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Ware washing sink lacked sanitizer at time of inspection (container was refilled).Always make sure to
<br /> have plenty of sanitizer inside dispenser.
<br /> Sanitizer level for in use towels was 50 ppm. Chlorine level shall always be 100 ppm.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:There are old fries and salt in cabinet under fry station. Clean, daily.
<br /> The ice scoop holder is not clean (ice machine area). Clean, daily.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Smoothie station is not clean. There is pink residue all over equipment. Clean and sanitize several times
<br /> during the day. Start, immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001518 PRO160467 SCO01 05/26/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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