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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> `cr `p' Greo[Dess grows here, Time In: 147 pm <br /> Time Out: 2:29 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THANH THANH Date: 05/22/2020 <br /> Address: 707 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: DANG, LUOM THI Telephone: (209)406-3684 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are observed to be let on the counter.Wiping cloths used for wiping food spills are not <br /> held in an approved sanitizing solution. Correct immediately <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thanh Nguyen Expiration Date:July 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door M3 Cooler--Kitchen--41.00°F Hand Sink--Kitchen--100.00°F <br /> Ham--3-Door M3 Turbo Air--41.00°F Shrimp--3-Door M3 Turbo Air--40.00°F <br /> 2-Door Cooler--Kitchen-- 3-Door M3 Turbo Air--Kitchen--38.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Pork--3-Door M3 Turbo Air--39.00°F <br /> Hand Sink--Restroom--100.00°F <br /> NOTES <br /> Routine inspection conducted this date, the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Thanh Nguyen, Manager. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to Iuomtdang@gmail.com <br /> FA0006122 PR0504213 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />