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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538196
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
5/28/2020 9:50:29 AM
Creation date
5/28/2020 9:49:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0538196
PE
1618
FACILITY_ID
FA0022071
FACILITY_NAME
Dollar Tree #05403
STREET_NUMBER
1209
Direction
E
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
1209 E March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. 1pm <br /> Timee Out: 1::445 5 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar Tree#05403 Date: 05/22/2020 <br /> Address: 1209 E March Ln, STOCKTON 95210 <br /> Owner/Operator: DOLLAR TREE STORES INC Telephone: (757)321-5000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food items are stored on the floor of walk-in freezer. Relocate these items off floor and at least six <br /> inches above the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom-Male--100.00°F Dairy Reach-In--39.00°F <br /> Hand Sink--Restroom-Female--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted:Inspection report was discussed with Jenny Bun, Manager. <br /> Signature was not captured. <br /> Prepackaged food only. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to st05403@dollartree.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jenny Bun, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0022071 PR0538196 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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