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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES, 1032 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F 3-Compartment Sink--Kitchen--120.00°F <br /> Chicken--Hot Holding--140.00°F Hand Sink--Resgroom-Female--100.00°F <br /> Hand Sink--Restroom-Male--100.00°F Walk-In--40.00°F <br /> Rice- Hot Holding--140.00°F 2-Door Prep Table Kitchen--40.00°F <br /> Bean--Hot Holding--145.00°F Beef--Hot Holding--146.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM of Chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Claudia Allen, Cashier. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to casaflores1926@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Claudia Allen, Cashier <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0001063 PRO163131 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />