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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 9.45 am <br /> Time Out: 11:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OASIS MARKET&PRODUCE Date: 05/22/2020 <br /> Address: 9542 S AIRPORT WAY, MANTECA 95336 <br /> Owner/Operator: KHANSHALI, YASIR Telephone: (209)234-7555 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/05/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 D True reach in cooler at the prep line, guacamole, salsa, diced and sliced tomatoes on the cold hold <br /> have temp at 52F, 50F and 49F respectively. Provide 41 F or below for cold hold unit and the cold food today. <br /> Fried beans and cooked beef on the hot hold, have temp 123F and 129F respectively. Provide 135F or above today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is blocked by big trash bin. Remove bin for full accessibility of the hand wash station. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Frozen food boxes are stored on the walk in freezer floor. Store food boxes 6 inches off the floor today. <br /> Rice and beans containers are lacking tight lids and labels and I observe a rolled beans bag beside dry food containers. <br /> Store beans in container and provide all dry food containers with tight lids and labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has some grease accumulation. Clean today and regularly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001410 PRO161367 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />