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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OASIS MARKET&PRODUCE, 9542 S AIRPORT WAY, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under cooking equipments, underneath the cooler units, underneath the <br /> storage shelves by the cold hold unit, have grease, items and debris. Clean today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosalinda Sotelo Expiration Date: November 24,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Spartan reach in cooler/under prep table--41.00°F Diced tomatoes--Cold Hold--49.00°F <br /> Hand sink--Men rest room--105.00°F Walk in cooler--41.00°F <br /> Hand sink--Women rest room--109.00°F Cooked shrimp--Steam table--135.00°F <br /> 4 Drawers cooler--Under griddle--41.00°F Cooked beef--Steam table--129.00°F <br /> Open case cooler--Prepackaged area--37.00°F Fried chicken--Warmer/front counter--135.00°F <br /> salsa--Cold hold--49.00°F 3 D True reach in cooler/under prep table--52.00°F <br /> Guacamole--Cold hold--51.00°F Mop sink--125.00°F <br /> Cooked pork--Steam table--149.00°F Prep sink--121.00°F <br /> Fried Beans--Steam table--123.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Malik Hauter, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001410 PRO161367 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />