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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Sanchez Expiration Date:January 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F 2-Compartment Sink--Kitcjhen--120.00°F <br /> Hand Sink--Restroom-Female--100.00°F 1-Door Torrey--Kitchen--40.00°F <br /> Hand Sink--Restroom-Male--100.00°F 3-Door Atosa--Front Counter--40.00°F <br /> 2-Door Ascend--Kitchen--40.00°F 2-Door Triue--Kitchen--40.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F 2-Door Atosa--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Chlorine test strips are available on site. <br /> This facility is for take-out only due to COVID-19. <br /> Inspection report was discussed with Jorge Sanchez, Owner. Signature was not captured. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to jasneysanchez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jorge Sanchez, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0018822 PR0527766 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />