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� r <br /> S A N J O A Q U IN Environmental Health Department <br /> Z t <br /> [+ - -- C 0 U N I Y--.. Time In: 1n sn arr <br /> Time Out:_11:13 am <br /> Greotness grows here <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VENTURE ACADEMY Date: 07/31/2019 <br /> Address: 2829 TRANSWORLD DR, STOCKTON 95206 <br /> Requestor: RYAN FLORES,SAN JOAQUIN COUNTY OFFICE OF EDUCATION Telephone: (209)817-8162 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080934 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immed/ate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Food consultation: <br /> Food will be transported from Lodi Unified School District. <br /> Food will be prepackaged,disposable utensils will be used and only breakfast will be served at this time. <br /> 3 Door Traulsen cooler:38F <br /> 2 Door True cooler:29F <br /> Program element: 1632 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection_is required,fees will be assessed at the current hourly rate. <br /> io <br /> Received by: Name and Title: Ryan Flores, Program Manager III <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0080934 SCO61 07/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />