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ARCHIVED REPORTS_XR0008045 CASE 1
EnvironmentalHealth
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2900 - Site Mitigation Program
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ARCHIVED REPORTS_XR0008045 CASE 1
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Last modified
5/28/2020 2:50:57 PM
Creation date
5/28/2020 2:03:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008045 CASE 1
RECORD_ID
PR0505512
PE
2950
FACILITY_ID
FA0006827
FACILITY_NAME
BP/MOBIL SERVICE STATION
STREET_NUMBER
2375
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23207003
CURRENT_STATUS
02
SITE_LOCATION
2375 N TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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ARCO 1 BP WELL MONITORING DATA SHEET <br /> BTS #� ��,r r ' Station # <br /> Sampler Date f <br /> Well I D Well Diameter 2 3 6 8 <br /> Total Well Depth- p Depth to Water `l!7 <br /> Depth to Free Product. Thlclaless of Free Product (feet) <br /> Referenced to vC Grade D.O Meter (If req'd): Ysi HACH <br /> Wr,11 Diameter U111iRiLel Well Diarmier h4wiiPrt <br /> i" 004 4' 065 <br /> Z" 0 1 6 V E 47 <br /> Y 037 Other railius7 .0 163 <br /> Purge Method Bailer Sampling Method Bailer <br /> Disposable Bailer )QDisposable Bailer <br /> Middleburg Extraction Port <br /> fl✓'lectric Submersible Other <br /> Extraction Pump <br /> Other <br /> Top of Screen Ir well is fisted as a no-purge, confirm that water level is below the top <br /> of screen Otherwise,the well must be purged <br /> R• 7 x Gals <br /> 1 Case Volume(Gals ) Specified Volumes Calcu aled Volume <br /> Conductivity <br /> Time Temp Cr.) pH (rnS ol9w Gals Removed Observations <br /> 7.0 .o <br /> 133D-. WK L 7 <br /> 7-1 300 C� ZG <br /> ' q <br /> T • z <br /> Did well dewater? Yes Gallons actually evacuated ZL,S <br /> Sampling Time Sampling Date LG o <br /> Sample I D Laboratory Pace Sequoia) Other <br /> Analyzed fol -Ex MTBE TS <br /> PH-D Other VX _ <br /> D.O (if req'd) 'Pre-purge r„s/t Post-Purge Inr/L <br /> O R P (if req'd) Pre-Paige mV Past-purge 111V <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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