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ARCHIVED REPORTS_XR0008045 CASE 1
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0505512
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ARCHIVED REPORTS_XR0008045 CASE 1
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Last modified
5/28/2020 2:50:57 PM
Creation date
5/28/2020 2:03:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008045 CASE 1
RECORD_ID
PR0505512
PE
2950
FACILITY_ID
FA0006827
FACILITY_NAME
BP/MOBIL SERVICE STATION
STREET_NUMBER
2375
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
23207003
CURRENT_STATUS
02
SITE_LOCATION
2375 N TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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LSauers
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EHD - Public
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ARCO / BP WELL MONITORING DATA SHEET <br /> BTS # Station # f <br /> Sampler ( Date v <br /> Well-I D Well Diameter M 3 4 b 8 <br /> Total Well Depth Depth to Water- <br /> Depth to tree Product Thickness of Free Product (feet) <br /> Refeienced to vc Grade D O. Meter (if req'd) YSl HACH <br /> Wrll Qrimeler Mulliolicr Well Qlamelcr MAW&L <br /> I . 004 n" 065 <br /> 2" 016 6" 147 <br /> 3' <br /> 037 Oiher radros2 '0 163 <br /> Purge Method Bailer Sampling Method Bailer <br /> Disposable Bailer✓ Disposable Bailers- <br /> Middleburg Extraction Part - <br /> Electnc Submeesble Other <br /> Extraction Pump <br /> O ther <br /> Tap of Screen If well is listed as a no-purge,confirm that water level is below the top <br /> of screen Otherwise,the well must be purged <br /> k _ 141— Gals <br /> L Case Volume(Gals} Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) pH (mS or 10) Gals Removed Observations <br /> rzr& 31-1^7 (• `f <br /> -QT.-J= G . Dot <br /> Did well dewater? Yes QS Gallons actually evacuated H. S' <br /> Sampling Time I Z Z5- Sampling Date. I r'z to - 6q <br /> Sample I D om~ Laboratory PaceequaW Other <br /> Analyzed for - 'EX MTBE TPH-D Other VX/-S <br /> . rng <br /> DO (if req'd) Pre-purge mg/L Post-purge /L <br /> OR P (if req'd) Pre-puige 111V Past-purge niV <br /> Blaine Tech Services, Inc. 1680 Rogers /eve., San Jose, CA 95.112 (408) 573-0555 <br />
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