Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1.11 pm <br /> Time Out: 2:31 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#11330 Date: 05/28/2020 <br /> Address: 224 N HAM LN, LODI 95240 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Sanitizer bucket was tested and was between 0-150ppm (quat). Provide at a minimum of 200ppm (quat). <br /> Corrected onsite. Sanitizer bucket is now at 400ppm (quat) <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Swartz Expiration Date:July 13,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--under syrups--41.00°F warm water--Unisex restroom(R)hand sink--102.00°F <br /> hot water--mop sink--120.00°F nitro reach-in--under counter--41.00°F <br /> reach-in under counter(L)--espresso bar--41.00°F 3 comp--120.00°F <br /> reach-in--drive thru--40.00°F sandwich refrigerator(R)--front counter--41.00°F <br /> True refrigerator--across from three comp--40.00°F reach-in under counter(R)--espreso bar--37.00°F <br /> warm water--Unisex restroom(L)hand sink--100.00°F 2 door upright refrigerator--36.00°F <br /> warm water- hand sink front--103.00°F reach-in--under Turbo Chef oven--41.00°F <br /> reach-in--drive thru under monitor screen drive thru--41.00°F sandwich refrigerator(L)--front counter--36.00°F <br /> NOTES <br /> sanitizer buckets and pans 300-400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amanda Urbina, Sig. Not Captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000726 PRO160147 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />