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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAIRY QUEEN, 1138 S MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amrik Singh Expiration Date: February 13,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True reach in cooler--Drive thru--35.00°F Prep sink--104.00°F <br /> 2 D True reach in cooler--Cook line--41.00°F 1 D Bev Air cooler--Cook line--40.00°F <br /> 1 D Duke cooler/ice cream--Counter--41.00°F 2 D Turbo Air reach in cooler--Front--39.00°F <br /> 1 D Electro Freeze cooler/ice cream--Drive thru--42.00°F Hand sink--Men rest room--106.00°F <br /> Mop sink--120.00°F Hand sink--Women rest room--104.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> As per owner pest control is serviced once per month. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amrik Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000814 PRO162639 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />