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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greotrless grows her,. Time In:�5pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: AMERICAN WAFFLE HOUSE Date: 05/28/2020 <br /> Address: 1540 E MARCH LN, STOCKTON 95209 <br /> Owner/Operator: SHABBAR, NESRIN Z Telephone: (209)244-6779 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Uncovered food items was observed inside the 2-Door Atosa Air. Immediately provide cover to these <br /> food items to prevent contamination. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris and spillage were observed on the floor in the soda syrup area. Clean these areas today <br /> and maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nesrin Shabbar Expiration Date:April 19,2021 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Utilituy Cooler--Below Grill--40.00°F 2-Door Arctic Air Prep Table--kitchen--41.00°F <br /> Mop Sink--Back Room--120.00°F 2-Door Atosa--Back Room--40.00°F <br /> Mop Sink--Back Room--120.00°F 2-Compartment Sink--Back Room--120.00°F <br /> Hand Sink--Restroom--100.00°F Hand Sink--Next to 2-Compartment Sink--100.00°F <br /> 1-Door Atosa--Back Room--40.00°F <br /> NOTES <br /> FA0001656 PRO163152 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />