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SA NUJ OAHU I N Environmental Health Department L■ COUNT Y-- c/ `p Greorne5S grows hey,. Timeln: 1-00pm Time Out: 1:30 om Food Program Official Inspection Report Name of Facility: PALETERIA Y NEVERIA TOCUMBO Date: 05/28/2020 Address: 2219 W ALPINE AVE, STOCKTON 95204 Owner/Operator: SAAVEDRA,ALEJANDRO Telephone: (510)706-6176 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate expired. Provide a copy to your inspector by 60 days and post original copy on wall at this facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Interior of cabinet under hand sink(at customer service area)is not clean. Clean today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Door gaskets for left end 2 door true cooler are falling off.They shall be replaced by 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light fixture at dry storage is not working. Employee stated that they are unable to fix it. The ceiling fan at the other end is working and it has only 2 light bulbs. Room lacks adequate lighting. Provide a total of 4 light bulbs for this fan so that it compensates for other light fixture. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0021638 PR0524534 SCO01 05/28/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com