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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 9.05 am <br /> Time Out: 9:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BOGGS TRACT Date: 05/28/2020 <br /> Address: 533 S LOS ANGELES AVE, STOCKTON 95206 <br /> Owner/Operator: SAN JOAQUIN CO HSA-AGING &COMMUNITY SERVICES Telephone: (209)831-6240 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Small amount of rodent droppings in kitchen cabinet(far corner). Remove and sanitize. Set up traps. <br /> Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Kitchen cabinets need detail cleaning and de-cluttering. Clean interior shelves by 2 week and remove old <br /> food/utensils. <br /> Dry storage room that is located close to secondary building is not clean. Remove dust and dead bugs. Correct by 1-2 <br /> weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candida Terrones Expiration Date:August 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--kitchen--22.00°F Kirkland--small corner room--41.00°F <br /> mini Kenmore--kitchen--40.00°F Kenmore-with eggs--corner room--45.00°F <br /> Frigidare-with cheese--corner room--45.00°F <br /> NOTES <br /> Due to COVID-19 clients are no longer allowed inside Center <br /> FA0002931 PRO163213 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />