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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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1600 - Food Program
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PR0544316
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
5/29/2020 9:35:57 AM
Creation date
5/29/2020 9:34:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0544316
PE
1608
FACILITY_ID
FA0025192
FACILITY_NAME
KATHERYN'S KITCHEN
STREET_NUMBER
2207
STREET_NAME
CHAPARRAL
STREET_TYPE
CT
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2207 CHAPARRAL CT
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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the <br /> Always <0 <br /> tooaSafe Am <br /> company Cr <br /> U <br /> `��� `, `zd Gtr►� e� �: <br /> Katheryn Ordway <br /> 0 <br /> Y <br /> U <br /> rf The Always Food Safe Company <br /> Food Handler o <br /> _ Q <br /> ;_ <br /> Employee Food Safety Online Course & Exam <br /> c <br /> a <br /> Date: 03/27/2019 (validt until 3/27/2022) C <br /> 0 <br /> U <br /> Course reference: FH <br /> Cn <br /> Learner reference: FH1003156336 ;, <br /> This training is approved for 2 continuing education hours toward the initial or <br /> recertification application for ACF certification / <br /> CIO <br /> U <br /> Nick Eastwood The Always Food Safe Company Y P y #1203 <br /> President 899 Montreal Circle , St. Paul, MN 55102. Q <br /> 0 <br /> The Always Food Safe Company www.alwaysfoodsafe.com C <br />
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