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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: LA PERLA DE OCCIDENTE #6M25978, 1717 S UNION ST, STOCKTON 95206 #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB180 not posted. Post on site. CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). #79 Improper Mobile Water & Wastewater Tanks OBSERVATIONS: Cap for potable water inlet not on. Place cap on inlet. Corrected. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§11421 1) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), 114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13. Air compressor lacks adequate filter. (§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than %". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 103 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 2D cooler-- 33.00° F Hand Sink Temp 1200 F steam tabler water -- 145.00° F NOTES FA0013367 PR0517356 SC001 12/13/2016 Page 2 of 3 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15