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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THAI ME UP, 2125 PACIFIC AVE , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--hand sink at bar--147.00°F dish washer--bar--160.00°F <br /> NOTES <br /> Old bar was completely removed and a new bar was constructed on new suite.An additional rest room was also added. New <br /> bar has dish washer, hand sink, and dump sink. Main work is up to code. <br /> Ok to open new bar once conditions are met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0082299 SC523 12/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />