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SEPTEMBER 2007 <br />16-4 <br />16.05 EMPLOYEES' RIGHT TO KNOW <br />As part of the Caltrans HMCP, employees have the right: <br />To personally receive information about the hazardous materials to which they may be <br />exposed; <br />• <br />To. have their physician or collective bargaining agent receive information about the <br />hazardous substances to which they may be exposed; and <br />To not be discriminated against when exercising their "right to know" under the <br />HMCP. <br />16.06 HAZARD WARNING AND LABELING SYSTEMS <br />To ensure that all users understand the health risks and hazards associated with various <br />products, a Hazard Warning and Labeling System using words, pictures, symbols, or a <br />combination of these will appear on labels or other forms of marking on containers to <br />convey any health and/or physical hazards of the substance(s). <br />Two of the most common labeling systems are the National Fire Protection Association <br />(NFPA 704), and the Hazardous Materials Identification System (HMIS). These systems <br />provide a numeric key to indicate the relative hazard. of the material in the areas of Health, <br />Flammability, and Reactivity. The number system is from "0" for non -hazards to "4" for <br />extreme hazards. <br />The NFPA hazard warning (with labeling system numbers) is diamond-shaped and <br />displayed on a color -coded symbol or label as follows: <br />• Blue (left corner) background for health hazard; <br />• Red (on top) background for flammability hazard; <br />• Yellow (right corner) background for reactivi hazard; and <br />• White (bottom) background for special hazardous properties of the material; e.g., <br />oxidizer, poison, water reactive, etc. <br />The HMIS system also includes a field for required personal protective equipment (PPE) to <br />be used with the hazardous material. <br />There are rare exceptions when the NFPA hazards will be written horizontally, left to right <br />as: NFPA-"A"-"B"-"C"-"D", in this arrangement, health is the first, then flammability, <br />reactivity, and special hazards. <br />