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TILLIE LEWIS
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2200 - Hazardous Waste Program
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PR0517949
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COMPLIANCE INFO
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Last modified
6/10/2020 7:59:22 AM
Creation date
6/3/2020 9:22:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0517949
PE
2227
FACILITY_ID
FA0010602
FACILITY_NAME
WILLIAMS TANK LINES
STREET_NUMBER
1477
STREET_NAME
TILLIE LEWIS
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16336003
CURRENT_STATUS
01
SITE_LOCATION
1477 TILLIE LEWIS DR
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\HW\HW_2227_PR0517949_1477 TILLIE LEWIS_.tif
Tags
EHD - Public
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HAZARDOUS WASTE <br /> Authority Cited: Title 22, California Code of Regulations(CCR)§66265.52 as referenced by§66262.34(a)(4)or 67450.3(c)(9)(C) <br /> Facilities that generate 1,000 kilograms or more of hazardous waste per month, or accumulate more than 6,000 <br /> kilograms of hazardous waste on-site at any one time, must prepare a Contingency Plan. Facilities that generate <br /> in any month more than 1 kilogram of acutely hazardous waste (AHW), or more than 100 kilograms of debris <br /> resulting from the spill of an AHW, or which treat hazardous waste onsite under the Permit by Rule (PBR) <br /> onsite treatment tier must also prepare a Contingency Plan. Many facilities that are required to prepare a <br /> Contingency Plan are already subject to Hazardous Materials Business Plan(HMBP) reporting requirements due <br /> to the quantities of hazardous materials/wastes they have onsite. <br /> This site-specific Contingency Plan is the facility's plan for dealing with em` lemented <br /> immediately whenever there is an imminent or actual fire, explosion, or%reeQft%ttvaste <br /> or a <br /> hazardous waste constituent which could threaten human health and/or the environment. At least one copy of <br /> the plan shall be maintained at the facility for use in the event of an emergen4kni 06216pection by the <br /> local agency. A copy of the plan and any revisions must be provided to any con ctor hos ital, or agency with <br /> whom special (i.e., contractual) emergency services arrangements have been w). <br /> HEALTH DEPARTMENT <br /> A. Facility Information: <br /> BUSINESS NAME; BUSINESS PHONE <br /> Williams Tank Lines (209) 944-5613 <br /> SITE ADDRESS I ZIP CODE <br /> 1147 Tillie Lewis Drive 1 95206 <br /> B. Emergency Coordinators: <br /> All personnel qualified to act as the facility's Emergency Coordinator must be listed in this plan. (Note: <br /> Emergency Coordinator responsibilities are described in Section F, below.) If more than two people are <br /> qualified, list the names, titles, business and 24-hour telephone numbers, and pager numbers of the additional <br /> qualified individuals on an attached page in the order in which they will assume responsibility as alternates, then <br /> check the box beneath the Emergency Coordinator information table, below, and indicate the list's page number <br /> in the space provided. <br /> Primary Emer enev Coordinator Secondary Emer encu Coordinator <br /> NAME NAME <br /> Mark Lill David Ray <br /> TITLE TITLE <br /> GM Safey Manager <br /> BUSINESS PEIONE BUSINESS PHONE <br /> 209 944-5613 (209) 944-5613 <br /> 24-HOUR PHONE 24-HOUR PHONE <br /> (209) 440-5613 209 944-5613 <br /> PAGER# PAGER# <br /> ( <br /> (Check box only if applicable)Additional Emergency Coordinators are listed on page �� of this plan. <br /> C. Evacuation Plan: <br /> 1. The following alarm signal(s)will be used to begin evacuation of,the facility (check all that apply): <br /> ❑Bells; ❑ Horns/Sirens; ® Verbal(i.e., shouting); ❑Other(spec <br /> 2. ®Evacuation map is prominently displayed throughout the facility. <br /> Note: A blank facility Evacuation Map sheet has been provided at the end of this plan. This drawing(or any other drawing <br /> which shows primary and alternate evacuation routes, emergency exits, and primary and alternate staging areas) must be <br /> prominently posted throughout the facility in locations where it will be visible to employees and visitors, <br />
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