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I 4 <br />Hazardous Waste Contingency Plan - JgReof 6 <br />2. ® Evacuation map is prominently displayed throughout the facility. <br />Note: A blank facility Evacuation Map sheet has been provided at the end of this plan. This drawing (or any other drawing <br />which shows primary and alternate evacuation routes, emergency exits, and primary and <br />alternate staging areas) must be <br />prominently posted throughout the facility in locations where it will be visible to employees and visitors. <br />D. Emergency and Post -Incident Contacts: <br />1. Emergency Contacts: <br />Fire/Police/Ambulance Phone No.: <br />9-911 <br />California Emergency Management Agency _________________________ _____ I Phone No.: <br />(800) 852-7550 <br />2. Post -Incident Contacts:* <br />San Joaquin Environmental Health (CUPA)_________________________ Phone No.: <br />(209) 468-3420 <br />San Joaquin Office of Emergency Services ___________________________ Phone No.: <br />(209) 468-4400 <br />California Department of Toxic Substances Control (DISC) _____________ Phone No.: <br />(800) 728-6942 <br />Cal/OSHA Division of Occupational Safety and Health -------------------- Phone No.: <br />(916) 263-2800 <br />Air Quality Management District ____________________________________________ Phone No.: <br />(209) 557-6400 <br />Phone No.: <br />Regional Water Quality Control Board ------------------------------------ <br />(916) 464-3291 <br />* Phone numbers for agencies in Unidocs' Member Agency geographic jurisdictions are available at www.unidocs.org. <br />3. Emergency Resources: <br />Poison Control Center* Phone No.: <br />(800) 876-4766 <br />Nearest Hospital: Name: Dameron Hospital Phone No.: <br />(209) 944-5550 <br />Address: City: <br />If you have made special (i.e., contractual) arrangements with any police department, fire department, hospital, contractor, or State or <br />local emergency response team to coordinate emergency services, describe those arrangements below: <br />UN -017 www.unidoes.org 2/6 - Rev. 12/14/10 <br />