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1. Three ways to detect a chemical are: <br />Visual - <br />Flame Test <br />Smell <br />Stick to the wall <br />Slimy <br />Air Monitoring - C0507 -N& <br />2. Four Types of Hazardous Substan <br />Smelly <br />Flammable- <br />• • <br />Toxic <br />Reactive <br />3. •ur i get <br />- to <br />your systerr <br />Inhalation <br />Absorption <br />Farting <br />Swallowing <br />Injection <br />Bionicr • . • <br />4. Two Effects of a health hazard <br />Dizziness <br />Acute - <br />Euphoric <br />Chronic" <br />5. The purpose of a label is to: <br />Extra reading material <br />What is in the container - <br />Dangers that exist from the product <br />Artistic Enhancement <br />Protection recommendations " <br />6. Four parts of an HMIS label: <br />Management <br />Health - <br />Information <br />Flammability <br />Reactivity - <br />Personal Protective Equipment -- <br />Before using =chemical• • e <br />Use it until something S !!._. <br />Check the 0 <br />Read -label <br />Chemical • eSpill is: <br />Not a problem if a small amount <br />If no one knows no problem <br />Always properly handled <br />9. Hazardous Spill Reportable Quantity <br />Under 5 gallons <br />Any amount in a waterway <br />Over 5 gallons <br />10. If you have a hazardous spill: <br />Hide it as best a possible <br />Protea People and the Public X <br />Stop the material from spreading' <br />Keep out of creeks, storm drains - <br />Best guess how much & report x <br />11. Emergency Evacuation <br />Leave in an orderly manner — <br />Run as fast a possible <br />Assist others -),, <br />Know your assembly point <br />Better to practice than guess X, <br />