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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0537529
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COMPLIANCE INFO
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Entry Properties
Last modified
6/10/2020 10:11:34 AM
Creation date
6/3/2020 9:23:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0537529
PE
2229
FACILITY_ID
FA0014894
FACILITY_NAME
SIMPSON STRONG-TIE CO
STREET_NUMBER
5151
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
Way
City
Stockton
Zip
95206
APN
17746023
CURRENT_STATUS
01
SITE_LOCATION
5151 S Airport Way
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\HW\HW_2229_PR0537529_5151 S AIRPORT_.tif
Tags
EHD - Public
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Simpson Strong-Tie <br /> EAP-FPP Program <br /> EMERGENCYACTION TEAM REVIEW <br /> The following is to be reviewed by the Emergency Action Team after each <br /> emergency. The intent is to review the efficiency of the Emergency Action Plan, and <br /> recommend improvements, where needed, to management. <br /> Part 1: <br /> Were First-Aiders/CPR Qualified Personnel Properly Notified? <br /> If'No', why not? <br /> Did they respond in a timely manner? <br /> What was the response time of external emergency personnel? <br /> Did Alarms Sound as Needed? <br /> If 'No', why not? <br /> Did Fire Extinguishing Systems Work Adequately? <br /> If 'No', why not? <br /> (For Evacuations) <br /> Were Emergency Team Leaders Notified Promptly? <br /> Was the Evacuation Orderly? <br /> If'No', why not? <br /> Was the 'Head Count' Accurate? <br /> If'No', why not? <br /> What was the Response Time for Evacuation? <br /> Did everyone go where they were supposed to? <br /> Part 2: <br /> Were Emergency Action Procedures followed? <br /> Were There Any Injuries? <br /> If 'Yes', explain: <br /> What needs to be changed to improve the system? <br /> Part 3: <br /> Was Business Interrupted? <br /> If YES, how? <br /> m.l <br /> What was Done to Restart the Business? <br /> How long did it take? j c <br /> 1. It <br /> w _ >i <br /> David Olney 11921 <br /> Rev: 9/17/15 <br />
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