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Name of Supplier.Owner or Dealer Address No.and Streets) City Sate Date of Test <br /> 15. TANK TO TEST 158. BRIEF DIAGRAM OF TANK FIELD 16.CAPACITY From <br /> ❑ Station Chart ' <br /> /�! �I/ I °+ ❑ Tank Manufacturer's Chart <br /> ® G..i Nominal Capacity Gallons ��. <br /> Identity by position 1St o pany Engineering Dat U <br /> f f � ❑ Chafes supplied with <br /> By most accurate <br /> Menu and Grade capacity chart available ® ❑ Other LU <br /> Gallons <br /> 17. FILL-UP FOR TEST Gallons <br /> ReadingCz <br /> Sick Water Bottom G� ® Cif J/ / in. Inventory /--s v <br /> before Fill-up In. <br /> to 1i" Gallons Tank Diameter <br /> 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK ❑water In tank ❑ Uns(s)being tested with LVLLT �j <br /> See manual sections applicable Check below and mord procedure in log(27). ❑High water table in tank excavation )o <br /> Transfer total to ane aha <br /> use maximum allowable test pressure for all tests. 19. TANK MEASUREMENTS FOR <br /> Four pound rule does not apply to doublewalled tanks. TSTT ASSEMBLY <br /> 21. VAPOR RECOVERY SYSTEM <br /> Complete section below: Bottom of tank to grade'............................ <br /> ❑ 1 See Il <br /> Add 3g"for'T"probe easy........................... ` 30 im 24b.COEFFICIENT OF EXPANSION <br /> 1.Is four pound rule required? Yes ❑ No El /Total tubing to assemble—approximate............. 3d IM RECIPROCAL METHOD P <br /> Type of Product..................................... <br /> vit�tQq <br /> L <br /> 2 Height to 12"mark from bottom of tank in. �. EXTENSION HOSE SETTING <br /> Tank top to grade. lot. Hydrometer Employed.................................. H <br /> .................................. <br /> Extend hose on suction tube It"or more Temperature io °F <br /> Tank........................................ <br /> Atter Clrodatkm <br /> 3.Pressure at bottom of tank P.S.I. <br /> l.� <br /> below tank top ............ tr0' •. <br /> Temperature of Sample // <br /> 4.Pressure el top o4 tank P.S1. .tt Fill pipe extends above grade,use top of fill. <br /> 22. Thermal-Sensor reading after circulation Difference(H-)......................................... <br /> digits ��pX�� (J <br /> Depth of burial in. °F Observed A.P.I.(G�ravity ............................. <br /> Between <br /> 23. Digits per°F In range of expected change 32. "L Reciprocal •� Page e � <br /> Tankdia — mdigits <br /> . COEFFICIENT OF EXPANSION (Complete after circulation) nOJ ci A 3 a - ha gd3 <br /> Total quantity In � Reciprocal Volume change in <br /> 241. Corrected A.P.I.Gravity full tank(16 or 17) this tank per°F <br /> Water table In• Transfer to Line 26a. <br /> Observed A.P.I.Gravity................................... <br /> NOTES: <br /> Hydrometer employed................................... Ii <br /> 24C.FOR TESTING WITH WATER ads Tile c a D <br /> Observed Sample Temperature ......................... °F <br /> Corrected A.P.I.Gravity Water Temperature after Circulation <br /> @ 0°F,From Table A.................................... Table C................................................ °F <br /> Coefficient of Expansion Coefficient of Water <br /> The above calculations are to be used for dry soil Condition$to for Involved Product Table ................................................ <br /> FromTable 8............................................ <br /> establish a positive pressureadvantage,or when using the four pound <br /> rule to compensate for the presence of subsurface water in the tank Transfer COE to Line 25b. Added SurhM? ❑Yes NO Transfer COE to Line 25b <br /> • area 8 (b) _ (c) C/per <br /> Refer to N.F.P.A. 30, Sections 2-3.24 and 2.7.2 and the tank 25. ( ) x gallons <br /> manufacturer regarding allowable system test preesures. Total quantity in Coefficient of explIVISIGn top Volume change in this tank <br /> full tank(116 orr16 17 / C9 a involved product Per°F ..s <br /> F 26. (a) • (� f 9 0 V 3 ,32— ..-Z_ _ • an 9- ) 6 S This e,� <br /> aa <br /> Vnhime rhenge per°F(?5 or?4h) nigits per°F ion teat Volume change per digit teat,n..„ i„n,. <br /> y <br />