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E <br />Attention: Mr- Larry Lockrem <br />L & M Cons"ction <br />9640 Kiefar Blvd., Ste. G <br />Swramento, CA 95827 <br />Mobile Laboratory Dwiion <br />Scientik DMsion <br />Wato Sampled: Jul 3. 1 fWTV <br />11kate Received: Jul 3, 1 M <br />Date Analyzed: Jul 3, 1 9w <br />Invoice #: 6767 <br />Project ff: Project Name: Lodi Food & Liquor <br />Client ID. P2-4.5' LAD IM. 6767-011 A <br />Matrix: Soil Dilution: 1 : 1 <br />Name Amount Reps ira Limit Un is <br />hte—thyl-tert-butyl-etlir ND 0.005 mglkg <br />Surrognto % Recovery of TFT� 82% <br />ppb - parts per billion = UWk9 � mlureg,,M� P- k1loomrs. <br />ppm - paM per mill®n mUft - 015grarm per Uglogram. <br />NO - Max Oembqd. CompPwdW may be pisiovit at commwadons bojo. Me reporting flmk- <br />'lip <br />C- Chapman, SuipeLrviwr <br />SPARGER TECHNOLO A 9f,—Td1C-- 1 IAX17ffy— f rit—bi J—N t <br />DEPARTMEW OF HEA S AS A HAZARDOUS WASn TEST114G LAUGRATUlly <br />[C.rdftati.. N.. 104) <br />MTSE01 I.XLS <br />3050 Fite Circle. Suite 112 a Sromento, Cohfornio 95827 - (946) W-8947 * FAX (946) 362-0947 <br />