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REMOVAL_1996
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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LOCKEFORD
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1225
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2300 - Underground Storage Tank Program
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PR0231350
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REMOVAL_1996
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Entry Properties
Last modified
3/29/2022 4:09:33 PM
Creation date
6/3/2020 9:47:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
1996
RECORD_ID
PR0231350
PE
2361
FACILITY_ID
FA0003690
FACILITY_NAME
LODI FOOD & LIQUOR*
STREET_NUMBER
1225
Direction
W
STREET_NAME
LOCKEFORD
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03710002
CURRENT_STATUS
01
SITE_LOCATION
1225 W LOCKEFORD ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\UST\UST_2361_PR0231350_1225 W LOCKEFORD_1996.tif
Tags
EHD - Public
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Spargerm <br />Technok)g-ylnc. <br />W th Automotion in Mind <br />•r -•IML •• <br />Attention: Mr. Larry Lockrem <br />L & M Construction <br />9640 Kiefer Blvd., Ste. G <br />Sacramento, CA 95827 <br />Anal"cal Laboratory DMsi• <br />Mobile Laboratory Divisl <br />Scientific <br />Date Sampled: Jul 18, 1996 <br />Date Received: Jul 18, 1996 <br />Date Analyzed: Jul 19, 1996 <br />Invoice #: 6797 <br />Project #: Project Name: Lodi Food & Liquor <br />Client ID: Sample #3 LAB ID: 6797-012A <br />Matrix: Soil Dilution: 1: 1 <br />Name Amount Reporting Limit Units <br />Methyl-tert-butyl-ether 0.039 0.005 mg/kg <br />Surrogate % Recovery of TFT = <br />78% <br />ppb = parts per billion = ug/kg = micrograms per kilogram. <br />ppm= parts per million = mg/kg = milligrams per kilogram. <br />ND = Not Detected. Compound(s) may be present at concentrations below the reporting limit. <br />C. Chapman, 6C Manager <br />SPARGER TECHNOLOGY ANALYTICAL LABORATORY, INC. IS CERTIFIED BY THE STATE OF CALIFORNIA <br />DEPARTMENT OF HEALTH SERVICES AS A HAZARDOUS WASTE TESTING LABORATORY <br />(Certification No. 1614) <br />Jul 25, 1996 <br />Date Reported <br />MTBE012.XLS <br />S05Jrite Circie, Suite 112 • Sacramento, California 95827 • (416) 362-3947 9 FAX (416) 362-0947 <br />
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