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SPargeroo <br />T6chno - <br />gy1nc <br />With Automation in Mina <br />MethodEPA 6010 <br />CAM <br />Meth• • Blank <br />Attention: Mr. Larry Lockrem <br />L & M Construction <br />9640 Kiefer Blvd., Ste. G <br />Sacramento, CA 95827 <br />Project #: <br />Client ID: Method Blank <br />Matrix: Soil <br />Name Concentration <br />Date Sampled: <br />Date Received: <br />Date Analyzed: <br />Invoice# : <br />Project Name: <br />9 <br />• • ••• • •• i <br />• - • • • • • s <br />Sclenthic <br />Jul 18, 1996 <br />Jul 18, 1996 <br />Jul 24, 1996 <br />6797 <br />Lodi Food & Liquor <br />MB960723A <br />Dilution 1: 1 <br />Reporting <br />Limit t <br />-ot uetected. Compound(s) may be Present at concentrations below the detection limit <br />L. Aellanosa, Inorganics Supervisor <br />Jul 24, 1996 <br />Date Reported <br />SPARGER TECHNOLOGY ANALYTICAL LABORATORY, INC. IS CERTIFIED BY THE STATE OF CALIFORNIA <br />DEPARTMENT OF HEALTH SERVICES AS A HAZARDOUS WASTE TESTING LABORATORY <br />(Certification No. 1614) <br />3050 Fite Circle, Suite 7?2 ®6010MBS.XLS <br />Sacramento, California 95827 • MO) 362-8947 ® FAX (9f 6) 362-0947 <br />I <br />f <br />e <br />Y <br />e <br />H <br />vt ttta <br />Cadmium (Cd) <br />Chromium (Cr) <br />ND <br />0.50 <br />mg/kg <br />Lead (Pb) <br />ND <br />1.5 <br />mg/kg <br />Nickel (Ni) <br />ND <br />1.0 <br />mg/kg <br />Zinc (Zn) <br />ND <br />4.0 <br />m9/kg <br />PPm= Parts per million = m9/It9 =milligram per kiloara <br />ND <br />2.5 <br />mg/kg <br />-ot uetected. Compound(s) may be Present at concentrations below the detection limit <br />L. Aellanosa, Inorganics Supervisor <br />Jul 24, 1996 <br />Date Reported <br />SPARGER TECHNOLOGY ANALYTICAL LABORATORY, INC. IS CERTIFIED BY THE STATE OF CALIFORNIA <br />DEPARTMENT OF HEALTH SERVICES AS A HAZARDOUS WASTE TESTING LABORATORY <br />(Certification No. 1614) <br />3050 Fite Circle, Suite 7?2 ®6010MBS.XLS <br />Sacramento, California 95827 • MO) 362-8947 ® FAX (9f 6) 362-0947 <br />I <br />f <br />e <br />Y <br />e <br />H <br />