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Spargertr <br />Technobgylnc. <br />With Automation in Mind <br />.- 2 of <br />LaboratoryAnalytical DMSIl <br />Mobile Laboratory <br />Scientific Divisi <br />' • 1 1' <br />Halogenated' OrganicsAnalysis Report <br />Method Blank <br />Attention: Mr. Larry Lockrem <br />L & M Construction <br />9640 Kiefer Blvd., Ste. G <br />Sacramento, CA 95827 <br />Project #: <br />Client ID: Method Blank <br />Matrix: <br />Soil <br />Date Sampled: Jul 18, 1996 <br />Date Received: Jul 18, 1996 <br />Date Analyzed: Jul 19, 1996 <br />Invoice #: 6797 <br />Project Name: Lodi Food & Liquor <br />LAB ID: 6797 -MB <br />Dilution: <br />Name <br />Amount <br />Reporting Limit <br />Units <br />20. 1,2-Dichloropropane <br />ND <br />0.5 <br />ug/kg <br />21. Cis -1,3 Dichloropropylene <br />ND <br />0.5 <br />ug/kg <br />22. Trans- 1, 3-Dich loropropylene <br />ND <br />0.5 <br />ug/kg <br />23. 1,1,2,2 -Tetrachloroethane <br />ND <br />0.5 <br />ug/kg <br />24. Tetrachloroethylene <br />ND <br />0.5 <br />ug/kg <br />25. 1,1,1 -Trichloroethane <br />ND <br />0.5 <br />ug/kg <br />26. 1,1,2 -Trichloroethane <br />ND <br />0.5 <br />ug/kg <br />27. Trichloroethylene <br />ND <br />0.5 <br />ug/kg <br />28. Trichlorofluoromethane <br />ND <br />0.5 <br />ug/kg <br />29. Vinyl Chloride <br />ND <br />0.5 <br />ug/kg <br />Surrogate % Recovery 2-Bromo-1-chloropropane = 95% <br />Surrogate % Recovery 1,4-Dichlorobutane = 89% <br />ppb = parts per billion = ug/kg = micrograms per kilogram <br />ppm= parts per million = ug/g= micrograms per gram <br />ND = Not Detected. Compound(s) may be present at concentrations below the reporting limit. <br />R. L. James, Principal Chemist <br />SPARGER TECHNOLOGY ANALYTICAL LABORATORY, INC. IS CERTIFIED BY THE STATE OF CALIFORNIA <br />DEPARTMENT OF HEALTH SERVICES AS A HAZARDOUS WASTE TESTING LABORATORY <br />(Certification No. 1614) <br />Jul 26, 1996 <br />Date Reported <br />8010MBS.XLS <br />3050 Fite Circle, Suite 112 9 Socromento, California 95827 • (916) 362-8947 • FAX (996) 362-0947 <br />