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FEB-01-2002 07 :09 AM K & N FOOD & FUE5 209 835 7372 P. 01 <br /> it® Cohn 84 0-5206 P. E <br /> • Aftrnpt to prevent 4po1 from entering storm dray+ or leaving property.if ads to do so. <br /> a report epB to Franchise Consultant or Faculty SiipeMeor and call SP West Corset Products LLC Mission <br /> Control at 800-272.04, <br /> Notify Facility Manager, <br /> * Contact Environmental Compliance Manager V yl)u have questions or need additional help at telephone: <br /> (714)670-5283 or pager:(800)SOM293, <br /> • Complete the Report of Product Splilage/Loss Form and file in the Cornrnunkr-Right-to-Know Section or <br /> the Hazard Communication Program,Compliance KH. <br /> 13. ponslbie for Performing the Monhaing <br /> The Faculty Operator Is responsible for monitoring all equiprn-mt for proper operation. <br /> Name: Keith Ch <br /> T111®: Daslor <br /> 14. Party Responsible for Maintaining Equipment <br /> BP west Coast Products LLC Maintenance Is responsible for maintaining equipment, phone number 800-272-830. <br /> 19. Location Where the Monitoring will be Performed(with Plot Pion) <br /> Monitoring Will be performed In an area of the statlon not accessible to customers,where applicabla. <br /> 111. Party Responsible for Scheduling touting of Equipme nt <br /> OR West Coast Products LLC, Environmental Compliance Deltttrtme nt is responsible for&:haduling testing of <br /> equipment. <br /> Contact Name: Carlos Rods uez <br /> Title: Environmental Compliance SMIallst <br /> Telephone: 714870-5402 <br /> 17.Sigtulture of O <br /> Signed name: <br /> Printed name: _Keith Chlo <br /> Title., .,Fablity Operator <br /> Date: z �„ <br />