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A • 0 <br />k <br />A11techPetrZ- <br />Compliance without Compromise <br />MONITORING SYSTEM CERTIFICATION <br />A. General Information <br />Facility Name: Hammer 1-5 Arco Date of Testing/Servicing: 5/30/13 <br />Facility Address: 3250 Hammer Lane, Stockton CA 95209 <br />Facility Contact Person: Wes Parkinson Contact Phone No.: 474-9125 <br />Regulatory agency: San Joaquin Health; Inspector: Aris Cacapit; Phone: 468-9847; Fax 468-3433 <br />Make/Model of Monitoring System: Veeder- Root TLS -350 <br />B. Inventory of Equipment Tested/Certified: <br />P.O. Box 4208 <br />Sonora CA 95370 <br />Ca: 623541 A-Haz <br />Phone: 209-532-7320 <br />Fax: 209-533-2650 <br />maiI@aIItechpetro.com <br />www.alltechpetro.com <br />Tank ID: 87A <br />Tank ID: 87B <br />®In -Tank Gauging Probe. Model: Mag 1 <br />Nln-Tank Gauging Probe. Model: Mag 1 <br />®Annular Space or Vault Sensor. Model: 794390-409 <br />®Annular Space or Vault Sensor. Model: 794390-409 <br />®Piping Sump Sensor(s). Model: 794380-208 <br />®Piping Sump Sensor(s). Model: 794380-208 <br />❑Fill Sump Sensor(s). Model: NONE <br />El Fill Sump Sensor(s). Model: NONE <br />®Mechanical Line Leak Detector. Model: Red Jacket <br />❑Mechanical Line Leak Detector. Model: Shared <br />❑Electronic Line Leak Detector. Model: NONE <br />❑Electronic Line Leak Detector. Model: NONE <br />®Tank Overfill / High -Level Sensor. Model: Drop Tube <br />NTank Overfill/ High -Level Sensor. Model: Drop Tube <br />N Fillspill buckets tested ❑Pass ❑Fail <br />N Fillspill buckets tested NPass ❑Fail <br />Tank ID: 91 <br />Tank ID: <br />Nln-Tank Gauging Probe. Model: Mag 1 <br />[1 In -Tank Gauging Probe. Model: <br />NAnnular Space or Vault Sensor. Model: 794390-409 <br />❑Annular Space or Vault Sensor. Model: <br />NPiping Sump Sensor(s). Model: 794380-208 <br />El Piping Sump Sensor(s). Model: <br />❑Fill Sump Sensor(s). Model: NONE <br />El Fill Sump Sensor(s). Model: <br />0Mechanical Line Leak Detector. Model: FE Petro <br />Fl Mechanical Line Leak Detector. Model: <br />El Electronic Line Leak Detector. Model: NONE <br />❑Electronic Line Leak Detector. Model: <br />NTank Overfill / High -Level Sensor. Model: Drop Tube <br />❑Tank Overfill / High -Level Sensor. Model: <br />N Fillspill buckets tested NPass ❑Fail <br />❑ Fillspill buckets tested ❑Pass [-]Fail <br />Vapor Condensate Sump: NDry ❑Water ❑Product <br />Piping Transition Sump: NDry ❑Water ❑Product <br />N Sensor(s). Model: 794380-208 <br />N Sensor(s). Model: 794380-208 <br />N Vapor Pot Sensor(s). Model: 794380-420 <br />Dispenser ID: 1&2 N Sump: NDry ❑Water ❑Product <br />Dispenser ID: 3&4 N Sump: NDry ❑Water❑Product <br />N Dispenser Containment Model: Float and Chain <br />N Dispenser Containment Model: Float and Chain <br />NShear Valve(s) (Functional test) <br />NShear Valve(s) (Functional test) <br />N Dispenser Containment Float(s) and Chain(s). <br />N Dispenser Containment Float(s) and Chain(s). <br />Dispenser ID: 5&6 N Sump: NDry ❑Water ❑Product <br />Dispenser ID: 7&8 N Sump:''NDry []water ❑Product <br />NDispenser Containment Model: Float and Chain <br />NDispenser Containment Model: Float and Chain <br />NShear Valve(s) (Functional test) <br />NShear Valve(s) (Functional test) <br />11 NDispenser Containment Float(s) and Chain(s). <br />NDispenser Containment Float(s) and Chain(s). <br />C. Certification - I certify that the equipment identified in this document was inspected/serviced in accordance with the <br />manufacturers' guidelines. Attached to this Certification is information (e.g. manufacturers' checklists) necessary to verify that this <br />information is correct and a Plot Plan showing the layout of monitoring equipment. For any equipment capable of generating such <br />reports, I have also attached a copy of the report; (check a0 that app/y): N System set-up N Alarm history report <br />Signature of Technician: <br />Certification: ICC UST Technician # 8152115 -UT <br />Veeder Root # B36877 Level 4 ISD <br />RED GeEo ivED <br />JUN 0 6 �JiS <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL <br />HEALTH DEPARTMENT <br />