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ENVIRONMENTAL HEALTH%EPARTMENT <br />Pp U 1 /y <br />,O CO <br />•G <br />c :?� <br />Donna K. Heran, R,E.H.S. <br />Director <br />Al Olsen, R.E.H.S. <br />cq . • ; "P <br />Program Manager <br />�iFORc� <br />Laurie A. Cotulla, R.E.H.S. <br />Program Manager <br />August 27, 2002 <br />Oil Equipment Services <br />PO Box 950 <br />San Andres CA 95249 <br />Re: 633 Victor Rd., Lodi CA <br />SAN JOAQUIN COUNTY <br />304 East Weber Avenue, Third Floor <br />Stockton, California 95202-2708 <br />Telephone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />Unit Supervisors <br />Carl Borgman, R.E.H.S. <br />Mike Huggins, R.E.H.S., R.D.I. <br />Douglas W. Wilson, R.E.H.S. <br />Margaret Lagorio, R.E.H.S. <br />Robert McClellon, R.E.H.S. <br />Mark Barcellos, R.E.H.S. <br />The permit application to install new phil-tite spill buckets, dispenser pan sensors and <br />straight drop tubes at the above referenced location has been received. The following <br />items must be submitted and deficiencies/discrepancies must be corrected prior to <br />approval: <br />The overfill prevention system must satisfy California Code of Regulations <br />(CCR) 2635 (b)(2). This location currently does not have fill sumps, therefore, <br />you must <br />a. Restrict delivery of flow to the tank at least 30 minutes before the tank <br />overfills, provided the restriction occurs when the tank is filled to no more <br />than 95 percent of capacity: AND activate an audible visual alarm at least <br />five minutes before the tank overfills; or <br />b. Provide positive shut-off of flow to the tank when the tank is filled to no <br />more than 95 percent of capacity. (ie: mechanical drop tube) <br />2. Submit manufacturers specifications for equipment to be used to fulfill the overfill <br />prevention requirement. <br />You may remit all requested information to my attention. If you have questions please <br />call me at (209) 468-9847. <br />Thank you, <br />%'Ikk <br />Michelle Sterni Le, REHS <br />Registered Environmental Health Specialist <br />