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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.48 pm <br /> Time Out: 2:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 06/02/2020 <br /> Address: 2820 TRACY BLVD,TRACY 95377 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1295 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the Sure Shot creamer dispenser is 48F(product temperature is 44F). Reduce <br /> temperature of unit and product to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Moses Ortega Expiration Date: November 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sure Shot--48.00°F nuggets--143.00°F <br /> 4 door Bev Air--45.00°F--re-check:41 F egg product drawer--39.00°F <br /> fresh burger--39.00°F walk-in cooler--40.00°F <br /> 1 door Bev Air--41.00°F sausage patty -157.00°F <br /> shake mix--38.00°F creamer at Sure Shot--44.00°F-- <br /> fish--151.00°F 2 door Bev Air prep--41.00°F <br /> Frappe(#2)--41.00°F 2 door Bev Air(back counter)--23.00°F <br /> 2 door franke--39.00°F nuggets-out of oil--210.00°F <br /> McCafe(#3)--41.00°F burger-off of grill--189.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> No signature obtained/COVID-19 <br /> FA0020413 PR0535398 SCO01 06/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />