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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#4147, 3430 N TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--41.00°F 1 door Frappe#8(air temperature)--47.00°F <br /> frappe product dispensed from unit#8--49.00°F strawberry smoothie product dispensed from unit#8--48.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-2-2020 <br /> Major violation corrected/some minor violations remaining. <br /> No signature obtained/COVID-19 <br /> 2nd re-inspection pending-provide proof of correction for violation#7 by 6-30-20 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003295 PRO161148 SC333 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />