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								     		Potentially Hazardous      					Rules for Accumulating SAVE MART							.;:.Er•„•Y�,�
<br /> 		Material Management   	UPERMARKETS  		Hazardous Waste     	' EXpertS ronglPABILITY
<br />												Reglas para la Acumulacion de Desperdicios Peligrosos    	StrongPak
<br />       				Never dispose of 					ALWAYS Remember these basic rules when accumulating
<br />    				potentially hazardous      	;,			and segregating hazardous wastes at your store.
<br />     				materials in the trash 					„< ,..,...,,, E ,,,„ ,ao.um      �ro,,o, „o .,•,, •.
<br />      				or down the drain.
<br />  				°.�,.•.�e   	�w•_.      				Rule #1
<br /> 																1      		,
<br />												One Waste-
<br />    			Potetttially Hazardous Materials     				One Bag    	•
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<br />       				_ 	-  -•    /  	`*�"      		Un Desperdicio-
<br />     			«-.. 			_					Una Bolsa
<br />    						T    				=     Rule #2
<br />  												No Free  				f
<br />  												Liquids
<br />    		rn...r�rr   		•
<br />									-      					a'Pfif'�
<br />    				_ 		—   					Regla#2    		L     		i
<br />												Ningtin derrame  	/'
<br />  						�   `w"'._(�    ...;.::W..      		de liquidos
<br />    		��,�   '—     		•N,�M  ���   					Absorbent
<br />												jA�kways
<br /> 			SPILLS?    							le Bag
<br />  		For Assistance,Call Your Manager      		'-�     			kers"
<br /> 		QUESTIONS?Call the Strom;Pak
<br /> 		Resource Center  		ExSr rtSUSTAINABIL7Ty  			psar doble
<br /> 		877-597-9584  r a•�•  	StrongPak				do hay
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<br />       		Identif in 													to	{'o
<br />      			Y  g Hazardous Waste    	61Y€d'�tu   				_       w   =       '= '  �°- 	P.
<br />       		(Unsaleable Product)      						= 		v -- =a     g 3   o o   _      v
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<br />       		KEY PRINCIPLES 								n   ^ n m     o °a
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<br />       		• Unsaleable FOOD/PERISHABLES are typically NOT hazardous waste.				o'^   o:     T     `       o  G   in
<br /> 			EXCEPTION:Cooking oil,cooking/baking sprays,alcohol-based extracts     									H O
<br />   													c   T   		c N   n  	.. c
<br />			and flavorings,food in aerosol containers(e.g.,whipped topping,cheese  								m z -  - -H= ut
<br />			products).       								_ x°				o
<br />    												y N   m       z Z o   o n x x x x o o m   n 3  o p
<br />       		• EVERY AEROSOL CAN and alcohol-based product is potentially       			_       5     3 'c _ _     - _ _   _       m F   c
<br />			hazardous waste when unsaleable:punctured,missing the actuator/nozzle, 			m a       _w o °.   8•''   n     -  _.°• 	z
<br />			missing the cap,leaking,partially empty,etc.     						3   	z 3
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<br />      		• OTC pharmaceuticals become hazardous waste when damaged or out of  			_   " - n 3 ors   c c x N   o  \  o   F N-i? a
<br />			code.In addition to pain relievers,medicines,and similar health products,this  			=       _ff
<br /> 														" c o o R     m q c   T, A
<br />      												_
<br />			cateeory currently incAudes vitamins and supplements. Ti look for the'Drugc o       a       o   ?   -   T
<br />			Facts"label on many OTC pharmaceuticals and the"Supplement Facts"on  			-'     =¢     		a 	' 79
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<br />			many supplement and vitamin labels)    						"       n c     o       	o ?     	q
<br />    												i;       	m   	o     		o
<br />      		• MANY health and beauty care products become hazardous waste when   			�						c o 	c m
<br />    												" o     	r  			-    u
<br />       		damaged and/or out of code(e.g.,hairsprays,liquid makeup,nail polish,
<br />    												00
<br />       		liquid and solid hand soaps/sanitizers,lotions,shampoos,styling gels,skin     				'°°   d a=   0 0 0 o n a m   - ^'    m
<br />       		treatments,and more).      							J n   ..   n     _     -     d   z   o     o    - m
<br />     		• If you're unsure whether or not a product is potentially hazardous,     			- = o.F   	°.     			= m
<br />     													__     		_ 9       	N
<br />       		check the label for the following KEYWORDS:AVOID CONTACT WITH    							_ 	-    °
<br />       		SKIN OR EYES,CAUSES BURNS,COMBUSTIBLE,CONTAINS ACIDS OR 					�   T   o\ 		-    m
<br />       		SODIUMS,CONTENTS UNDER PRESSURE,CORROSIVE,DANGER OR  			" 'm'     	_   		g 	-
<br />   															o' c     _    R\
<br />       		DANGEROUS,FLAMMABLE,HARMFUL OR FATAL IF SWALLOWED,KEEP  			n N	- m N   °     -     1 0 `-	. c
<br />    												C O  O D w       	u   -
<br />      		OUT OF REACH OF CHILDREN,OXIDIZER,POISON,TOXIC,WARNING.  			_   c      _   v o   o    s   o o     	' m
<br />    												n N.     		o       C A   T	m
<br />     	-	Always err on the side of caution,and when in doubt SEEK ASSISTANCE
<br />      		from your store management or the Compliance Dept.If a product is3 d   x
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<br />      		questionable,better to classify it as haz waste than miss something that is.     			� �-'^     s -� a o°,
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