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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Timeln: 9-12am <br /> Time Out: 11:17 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FOOD SOURCE#712 Date: 06/02/2020 <br /> Address: 2323 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: RALEYS SUPERMARKETS Telephone: (916)373-3333 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser in meat cutting room is in disrepair(does not dispenser paper towels). Provide so <br /> that paper towels dispense from wall mounted paper towel dispenser. Ok, corrected onsite paper towel dispenser now <br /> dispenses paper towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:3 compartment sink at the deli has utensils that are in the"wash"compartment, the water temperature <br /> is at 94F. Provide water temperature at 100F or more when this compartment is used for washing. Ok, corrected on site <br /> water is now at 112F. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at the hand sink at the women's restroom left faucet is at 112F and is on a non adjustable <br /> faucet. Provide a temperature(warm water)at this sink between 100F-108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed food debris on some food shelves (wall refrigerators)and at the bottom of the door of the 3 <br /> door egg display refrigerator. Clean and sanitize areas. <br /> Observed ice accumulation on the ceiling of walk-in freezer. Clean <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0008113 PR0508494 SCO01 06/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />