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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOOD SOURCE#712, 2323 W HAMMER LN, STOCKTON 95209 <br /> NOTES <br /> Note: I observed <br /> Oyster tags. <br /> Dairy walk-in is at 38F. Dairy wall refrigerators were on defrost at the time of inspection and were at 42F-43F. <br /> Observed sanitizer test strips(quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ken, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0008113 PR0508494 SCO01 06/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />