Laserfiche WebLink
SAN-J OAO U I N Environmental Health Department <br /> e 0 U N T Y Time In: 11-30 am <br /> Time Out: 11:55 am <br /> c�c Four'¢ Greotness grows mere. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SLIMS NOODLE BAR Date: 04/24/2020 <br /> Address: 3499 BROOKSIDE RD , STOCKTON 95219 <br /> Requestor: SARA ELLIOTT, SLIMS NOODLE BAR, LP Telephone: (209)969-4684 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082016 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership inspeciton. <br /> A 3 compartment sink is required in the facility. The sink must have drainboards at both ends. The sink must drain indirectly <br /> into the sewer system. Install the sink and provide a photo to this department. <br /> Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide a copy of the <br /> certificate. <br /> All other emaployees must obtain food handler cards within 30 days of employment. <br /> A sneeze guard will be installed that service counter for display. Provide a photo to this department. <br /> Set up sanitizers for wiping cloths. <br /> Refrigerators at 41 F or below. <br /> Ok to issue permit when the above is completed. <br /> PE 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0012002 SR0082016 SC061 04/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />